If I had been thinking ahead, I could have arranged chicken, or steak. I could have picked up pre-made rice at China East or Jade Garden. But there was no planning ahead for me! So I'm left making do with what I have in the kitchen.
Half a bag of rice left over from thanksgiving, a package of veggies that are only mostly freezer-burned, several onions (because you can add onions to ANYTHING!), a few cheesy brats and a bottle of BBQ sauce.
It's...well, let's be honest here, it's edible and that's the most important thing.
Tuesday, November 27, 2012
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